About Us
Berg-en-Dal Beefmasters is a family-owned farm located just 5 km from Belfast, Mpumalanga, South Africa. We are dedicated to sustainable agriculture, raising top-quality grass-fed Beefmaster cattle and Letelle sheep, and cultivating nutrient-rich grains like maize, soybeans, and oats. Our commitment to excellence is evident in every aspect of our operations, from producing premium organic beef and lamb to implementing eco-conscious practices in grain farming. At Berg-en-Dal, we prioritize the well-being of our livestock, the health of our soil, and the sustainability of our environment, ensuring that our products are naturally grown, free from hormones or additives, and packed with nutrients. Experience the taste of tradition and quality, where every step of our farming process respects nature and supports healthier lifestyles.
About OUR ORGANIC EGGS
At Berg-en-Dal Beefmasters, we are passionate about producing honest, high-quality food the natural way. Our free-roaming organic eggs come from carefully raised Hy-Line Silver Brown hens that live freely on open pastures, foraging naturally in a calm, low-stress environment.
We farm responsibly using organic practices, with no antibiotics and no growth hormones. Our hens are fed a wholesome, natural diet, resulting in nutrient-rich, great-tasting eggs you can trust.
Proudly locally produced in South Africa, we are committed to ethical farming and family values.
From our farm to your family — real food, raised with care.
We farm responsibly using organic practices, with no antibiotics and no growth hormones. Our hens are fed a wholesome, natural diet, resulting in nutrient-rich, great-tasting eggs you can trust.
Proudly locally produced in South Africa, we are committed to ethical farming and family values.
From our farm to your family — real food, raised with care.
Meet Our Farmers
Cobus, Niel, Jean & Frankie